What's the Verdict?
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2025-08-14 21:17
1866
wholesale anatase titanium dioxide(tio2)
The Journal of the American Institute for Conservation (JAIC) is an international peer-reviewed periodical for the art conservation profession. The Journal publishes articles on treatment case studies, current issues, materials research, and technical analyses relating to the conservation and preservation of historic and cultural works. The topics encompass a broad range of specialties including architectural materials, archeological objects, books and paper, ethnographic materials, objects, paintings, photographic materials, sculpture, and wooden artifacts. Started as the Bulletin of the International Institute for Conservation-American Group (IIC-AG), in April 1961, the Journal matured into its current form in 1977. Since that time JAIC has become a repository for the core body of conservation information through its documentation of new materials, changing methods, and developing standards in the conservation profession. The four-color publication is distributed three times a year to AIC members and museum, library, and university subscribers.
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2025-08-14 21:10
73
Lithopone and Titanium Dioxide A Comprehensive Comparison
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2025-08-14 20:56
623
Titanium dioxide (TiO2) is a white pigment that is commonly used in various applications, including food products. It is widely used in the food industry as a coloring agent, as it provides a bright white color to products such as candies, icing, and chewing gum. In addition to its use as a coloring agent, titanium dioxide is also used as a thickening agent in some food products.
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2025-08-14 20:36
1775
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2025-08-14 20:24
1647
Antioxidants are found in a variety of foods, including fruits, vegetables, nuts, and whole grains. They come in many forms, such as vitamins C and E, beta-carotene, and selenium. Each type of antioxidant has its unique properties and benefits, but they all share the common goal of protecting the body from harm.
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2025-08-14 20:22
857
Introduction
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2025-08-14 20:10
787
TiO2 particles of the right size scatter visible light, having wavelength λ ≈ 380 - 700 nm, effectively because TiO2 has a high refractive index
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2025-08-14 19:20
992
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2025-08-14 19:16
2256
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
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2025-08-14 19:16
1151
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2025-08-14 20:24
1647
Antioxidants are found in a variety of foods, including fruits, vegetables, nuts, and whole grains. They come in many forms, such as vitamins C and E, beta-carotene, and selenium. Each type of antioxidant has its unique properties and benefits, but they all share the common goal of protecting the body from harm.
...
2025-08-14 20:22
857
Introduction
...
2025-08-14 20:10
787
TiO2 particles of the right size scatter visible light, having wavelength λ ≈ 380 - 700 nm, effectively because TiO2 has a high refractive index
...
2025-08-14 19:20
992
...
2025-08-14 19:16
2256
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
...
2025-08-14 19:16
1151
